Massimiliano Prete
Once again La Bottega is bringing to Singapore one of the top Pizza Chefs worldwide to give you the opportunity to taste some of the most innovative pizzas in the world. Come and experience the work of Massimiliano Prete, who from his Pizzeria Sestogusto in Turin has created some of the most gourmet modern pizzas in Italy today.
An exclusive 9 course menu, for 3 days only, on the 1st, 2nd and 3rd of April.
PRECISION. PATIENCE. POETRY.
Massimiliano Prete's professional journey began at an early age, at 15, when he left his homeland of Puglia for Asti, where he In 2000, with the support of his wife Erica, he managed the PiazzAffari café and pastry shop in Piazza Cavour 21, Saluzzo.
In 2011, under the name Teatro del Gusto, he inaugurated a restaurant-pizzeria that, for 7 years, welcomed locals and tourists In 2014, eager to bring something new to the city, Massimiliano decided to close PiazzAffari to open, in the same fully renovated In 2016, proud of his achievements and determined to continue growing, Chef Prete opened Gusto Madre, a contemporary In February 2024, Prete announced the closure of Gusto Divino, but he did not leave Saluzzo. In October 2024, he opened Sestogusto.
AWARDS AND RECOGNITIONS
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Best Dessert Menu Award 2024 (50 TopPizza)
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Ranked 17th in Italy and 36th worldwide (50 TopPizza 2024)
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Ranked 23rd worldwide (100 Best Pizza 2024)
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Special Creativity Award 2024 (Identità Golose)
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Best Contemporary Pizza Award 2024 (Golosaria)
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Featured in Pizza & Cocktail Guide 2024-2025 (Identità Golose)
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3 slices rating in GamberoRosso Guide (2019-2025)
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Listed in Identità Golose Restaurants Guide (2019-2024)
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Featured in "Best Pizzerias in Italy" (L’Espresso, 2019-2022)
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Included in "Il Gatti-Massobrio" Guide (2020-2024)
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Listed in "Pecora Nera" Guide 2025
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Listed in "I CENTO Torino 2019"
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Finalist in The Fork Restaurant Awards 2019
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Excellence Award by Convivium
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Educational Partner of the University of Gastronomic Sciences in Pollenzo
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"Master of Doughs 2017" (GamberoRosso)
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"Ambassador of Pizza" (Slowfood)
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"Ambassador of Taste"
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Featured in "Pizza Almanac" 2019
EVENTS & COLLABORATIONS
In 2024, Sestogusto hosted three prestigious events where Prete cooked alongside renowned chefs, including Enrico Crippa During the 2021 editions of Buonissima and ATP, Prete crafted artisanal bread for event dinners hosted by acclaimed chefs In 2020, his pizza was a featured dish at the 2-Michelin-starred "Del Cambio" restaurant by Chef Baronetto.